The Best Rice Pudding

Store bought rice pudding can’t compare to warm, homemade pudding. And this sweet, creamy treat could not be simpler to make- you literally just mix everything together and pop it in the oven! Enjoy!

The Best Rice Pudding

Serves: 6-8

  • 2 c. cooked rice
  • 1 1/2 c. sugar
  • 1/4 c. melted margarine
  • 1/2 tsp. salt
  • 3-4 c. milk
  • 4 eggs, beaten until frothy
  • 1 Tbsp. vanilla
  • 1 c. raisins
  • 1/2 tsp. cinnamon
  • dash of nutmeg
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients very thoroughly.
  3. Put into a buttered 2.5 quart casserole dish with lid and bake for 50-60 minutes. Note: Do not overbake or pudding will be dry- remove from oven while there is still milk on top.
  4. Let cool and serve!

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