Fourth of July Fruit Kabobs

These simple fruit skewers of vibrant red strawberries, plump blueberries and refreshing watermelon are a perfect summertime treat! They’re simple to make and are sure to be a hit with kids and adults at your next Fourth-of-July event!

Fourth of July Fruit Kabobs

Serves: 24-30 skewers

  • 1 whole seedless watermelon
  • 1 pint fresh blueberrries
  • 1 container fresh strawberries
  • Bamboo skewers
  1. Wash blueberries. Cut tops off of strawberries and wash.
  2. Cut watermelon crosswise into thin rounds (disks). Use a star cookie cutter to cut stars out of the watermelon disks.
  3. Assemble kabobs, starting with a strawberry, then about 4-5 blueberries, a watermelon star in the middle, then continue pattern as shown in picture, or come up with your own pattern!
  4. Keep refrigerated and serve cold.
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