Brown Sugar Bacon Wrapped Little Smokies

These are mad easy and guaranteed to disappear fast at your next party! Might want to make a double batch! 🥓😉 Brown Sugar Bacon Wrapped Little Smokies Serves: 78 Smokies  2 packs Hillshire Farms Little Smokies 2 16 oz. packs Bacon 1 c. dark brown sugar, divided 1 stick butter Preheat oven to 375 degrees.Continue reading “Brown Sugar Bacon Wrapped Little Smokies”

Buffalo Ranch Cheese Ball 

This was actually the first cheeseball I ever made! I made it for some co-workers and it was a huge hit! There are lots of fancy cheese ball recipes out there but who doesn’t love buffalo and ranch flavors? This would be perfect for any party, game days, and for adults and kids alike! OriginalContinue reading “Buffalo Ranch Cheese Ball “

Cucumber Bites with Dill Cream Cheese

I love these as a holiday appetizer because the red of the tomatoes with the bright green cucumbers just feels so Christmasy! But they are so fresh and light that they would certainly fit in at a summer gathering, shower, or any event! Recipe courtesy of Valya’s Taste of Home. Cucumber Bites with Dill Cream CheeseContinue reading “Cucumber Bites with Dill Cream Cheese”

Pear & Ricotta Crostini

A simple, elegant appetizer with only five ingredients! You could do so many different variations of fruits and nuts with these as well, but this pear and walnut version with a hint of honey is delicious! Recipe credit: Martha Stewart Pear & Ricotta Crostini Serves: 16 small or 8 large pieces 1/2 baguette 1 1/4 c.Continue reading “Pear & Ricotta Crostini”

Spinach Artichoke Cups

This is a super simple twist on the classic spinach-artichoke dip. And who doesn’t love spinach dip, right? But these Spinach Artichoke Cups feel a bit more elegant, plus in my opinion are more party-friendly because you can grab one and go, no one has to mess around spooning dip onto their plates. They are oneContinue reading “Spinach Artichoke Cups”

Asian BBQ Pulled Pork Sliders with Wasabi Slaw

Pulled pork is great… It’s a simple, no fuss meal that can feed a lot of people. But maybe you’re sick of the plain old traditional BBQ kind? Here’s my version with an Asian twist from the homemade barbecue sauce, and don’t let that scare you! There’s really nothing to making your own. 😉 FirstContinue reading “Asian BBQ Pulled Pork Sliders with Wasabi Slaw”