Baked Corn

One of my favorite side dishes for our holiday meals… baked corn. It’s rich, sweet, and delicious… and such a “fancy” way to serve this common veggie. Baked Corn Serves: 12-15 2 – 15 oz. cans creamed corn  1 Tbsp. butter 7 eggs 7 Tbsp. sugar 2/3 c. evaporated milk Preheat oven to 325 degrees. Continue reading “Baked Corn”