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Fudgy chocolate cake with a hint of dark stout flavor and finished with a decadent salted caramel glaze.
This Monkey Bread recipe is stupid easy! All you need is a two cans of refrigerator cinnamon rolls and a few things from the pantry. I recommend making two at once, it disappears fast! 😉🐒 Cinnamon Roll Monkey Bread Serves: 8-12 2 (5 pack) Pilsbury Grands Cinnamon Rolls 1 c. brown sugar 1/2 c. whiteContinue reading “Cinnamon Roll Monkey Bread “
It wouldn’t be Christmas without this classic. And who doesn’t love chocolate and peanut butter? For me it’s gotta be Jif all day long! Here’s a link to this favorite cookie recipe from Hershey’s so you can bake up a batch for your loved ones this holiday! ☺️ Hershey’s Peanut Butter Blossoms
Made this cake for Pap’s birthday last week. Bundt cakes are his favorite because that’s what kind my mom always used to make for him, so I did my best to do the same and I think it was delicious. There’s a few steps involved, but it’s not too complicated. The peanut butter filling layerContinue reading “Chocolate Peanut Butter Bundt Cake”
I had quite an eventful afternoon at work yesterday… One of my co-workers was outside walking during her lunch break and spotted a tiny kitten in the yard at the fuel company next door. She was peeking out from a large tank and meowing. Now if you don’t already know, there’s one thing I loveContinue reading “Classic Chocolate Chip Cookies”