A perfect pairing of juicy roasted tomatoes, fresh basil and mozzarella and a sweet balsamic reduction.
There’s so many things you can do with a pork tenderloin… This recipe starts with a delicious combination of herbs, garlic, and citrus, rubbed into it. Then it’s seared to a light golden brown, and finished in the oven until medium-well. It would be good just like that at this point, but to really takeContinue reading “Balsamic Pork Tenderloin”
I L.O.V.E. love beets! And if you’ve never had fresh beets, you really must try this! They are a little extra prep work, but well with it. This is such a great salad… the earthy beets, walnuts, and creamy goat cheese combined make it hearty too- you could definitely eat a big plate as aContinue reading “Balsamic Beet & Arugula Salad”
A friend of mine has recently become quite the gardener, and if any of you garden then you know if you grow squash (or squaRsh as we call it around my house ;P) , you share squarsh! (Yep, I’m calling it that the rest of this post). Either that or you eat it til you neverContinue reading “Caprese Spaghetti Squarsh”
I came up with this recipe per my Aunt Meg’s request for a good balsamic vinaigrette recipe. And me being well, me, couldn’t just make a plain old dressing… I wanted to make something original. This dressing combines three of my absolute favorite flavors – balsamic, lemons, and honey, and is so simple to makeContinue reading “Honey Lemon Balsamic Vinaigrette “