Slow-braised corned beef brisket with a rich molasses crust.
This super simple meatloaf uses minimal ingredients but couldn’t be yummier! It’s perfect for Sunday supper but quick enough for any night of the week. Serve with mashed potatoes and your favorite tomato or brown gravy! Maria’s Meatloaf Serves: 6-8 3 lbs. ground beef (80/20- anything too lean will be dry) 2 eggs 1 c.Continue reading “Maria’s Meatloaf “
These are a staple in our family. Nan makes them anytime my uncle George comes home to visit from Maine, every Christmas Eve, and a few other occasions throughout the year. I’m sure some of you may have had similar recipes, but Nan’s are the best! (Sorry not sorry 😎)… and we call them PigsContinue reading “Pigs in a Blanket (Stuffed Cabbage Rolls)”
I don’t know too many people who don’t like a good burger. And these days every restaurant and bar seem to have their own gourmet twists on them, with everything from fancy cheeses to stuffed burgers, with the toppings packed inside the ground beef. And that’s exactly what I’m going to be making today… JalepeñoContinue reading “Jalepeño & Cheddar Stuffed Beer Burgers”