Brown Sugar Bacon Wrapped Little Smokies

These are mad easy and guaranteed to disappear fast at your next party! Might want to make a double batch! 🥓😉 Brown Sugar Bacon Wrapped Little Smokies Serves: 78 Smokies  2 packs Hillshire Farms Little Smokies 2 16 oz. packs Bacon 1 c. dark brown sugar, divided 1 stick butter Preheat oven to 375 degrees.Continue reading “Brown Sugar Bacon Wrapped Little Smokies”

Pecan Topped Smashed Sweet Potatoes

I love sweet potatoes! They’re so good… and good for you! Well, maybe not when you prepare them like this… but hey, you can’t be good all the time, where’s the fun in that? 😉 These are sweet and crunchy and oh so worth the calories! I like to use an old fashioned hand masherContinue reading “Pecan Topped Smashed Sweet Potatoes”

Cedar Plank Salmon with Dill Mustard

This beauty right here was my first time cooking on a cedar plank. It’s such an easy method done right on your grill and the smoke that’s released from the cedar wood while your food cooks on it adds such a great aroma and flavor to the fish. This method is getting more and moreContinue reading “Cedar Plank Salmon with Dill Mustard”

Pecan Peppercorn Crusted Pork Tenderloin

I’ve never made any sort of “crusted” pork tenderloin prior to this… I usually go with some sort of a glaze. I had the misconception that it would be drier in this preparation, but that couldn’t be further from the truth! This recipe was one of the most flavorful, juicy pork recipes I have everContinue reading “Pecan Peppercorn Crusted Pork Tenderloin”