Fudgy chocolate cake with a hint of dark stout flavor and finished with a decadent salted caramel glaze.
This Monkey Bread recipe is stupid easy! All you need is a two cans of refrigerator cinnamon rolls and a few things from the pantry. I recommend making two at once, it disappears fast! 😉🐒 Cinnamon Roll Monkey Bread Serves: 8-12 2 (5 pack) Pilsbury Grands Cinnamon Rolls 1 c. brown sugar 1/2 c. whiteContinue reading “Cinnamon Roll Monkey Bread “
Made this cake for Pap’s birthday last week. Bundt cakes are his favorite because that’s what kind my mom always used to make for him, so I did my best to do the same and I think it was delicious. There’s a few steps involved, but it’s not too complicated. The peanut butter filling layerContinue reading “Chocolate Peanut Butter Bundt Cake”
Nan has been making this cake for as long as I can remember and I don’t think I’ve ever had anything quite like it elsewhere. It’s an extremely moist cake with a sweet coconut topping that I think your family will love as well! Nan says it’s “Soooooo gooood!” ☺️🙂 #WhatIveGotCookin Fruit Cocktail Cake Serves:Continue reading “Fruit Cocktail Cake”