Baked Corn

One of my favorite side dishes for our holiday meals… baked corn. It’s rich, sweet, and delicious… and such a “fancy” way to serve this common veggie. Baked Corn Serves: 12-15 2 – 15 oz. cans creamed corn  1 Tbsp. butter 7 eggs 7 Tbsp. sugar 2/3 c. evaporated milk Preheat oven to 325 degrees. Continue reading “Baked Corn”

Butternut Squarsh & Spinach Lasagna 

I love butternut squarsh… yes, I meant to call it squaRsh! That’s how we say it around here… and by that I mean how I say it in my house! lol Anyways, I’m always looking for different ways to use it. So I tried this for the first time recently and it will certainly notContinue reading “Butternut Squarsh & Spinach Lasagna “

Sun-dried Tomato Chicken Pasta Bake

If you like simple yet impressive make-ahead meals for a crowd then I have a winner here for you! I just tested out this recipe last week after a photoshoot and it was a huge hit! It only takes a few ingredients, you literally just throw everything together, and bake! Best part is you canContinue reading “Sun-dried Tomato Chicken Pasta Bake”

Pigs in a Blanket (Stuffed Cabbage Rolls)

These are a staple in our family. Nan makes them anytime my uncle George comes home to visit from Maine, every Christmas Eve, and a few other occasions throughout the year. I’m sure some of you may have had similar recipes, but Nan’s are the best! (Sorry not sorry 😎)… and we call them PigsContinue reading “Pigs in a Blanket (Stuffed Cabbage Rolls)”

Pecan Topped Smashed Sweet Potatoes

I love sweet potatoes! They’re so good… and good for you! Well, maybe not when you prepare them like this… but hey, you can’t be good all the time, where’s the fun in that? 😉 These are sweet and crunchy and oh so worth the calories! I like to use an old fashioned hand masherContinue reading “Pecan Topped Smashed Sweet Potatoes”

Lasagna Rolls

Hi y’all happy Tuesday! 😀 I should’ve actually posted this recipe yesterday as a Monday quickie, but it’s a good fit for any week nite cause it’s SUPER easy! I’ve made these lasagna rolls many times, and I think I’ve actually come to prefer them over standard lasagna, mainly because I don’t love the groundContinue reading “Lasagna Rolls”