A spicy New Orleans classic with tender chicken, spicy chorizo and plump shrimp.
This is my Nan’s recipe and it is literally the yummiest homemade chicken noodle soup you will find! She whips up a big pot any time one of us feels a cold coming on or just to warm up on an extra chilly winter weekend. Best Homemade Chicken Noodle Soup Serves: 8-12 2- 48 oz.Continue reading “Best Homemade Chicken Noodle Soup”
Just tried out this recipe this weekend… had some leftover butternut squarsh purée from that Butternut Squarsh & Spinach Lasagna I made the other nite, so I wanted to put that to use. It was also my first attempt at couscous, which is super simple btw. My favorite thing about this is you can bake it allContinue reading “Parmesan, Butternut & Sage Couscous Stuffed Chicken with Brussels Sprouts”
If you like simple yet impressive make-ahead meals for a crowd then I have a winner here for you! I just tested out this recipe last week after a photoshoot and it was a huge hit! It only takes a few ingredients, you literally just throw everything together, and bake! Best part is you canContinue reading “Sun-dried Tomato Chicken Pasta Bake”
Who doesn’t love teriyaki anything? Heres a simple and versatile teriyaki glaze that works great on so many things from fish and salmon, to burgers, to chicken. It’s slightly thicker than your traditional teriyaki sauce, and a bit sweeter too which I happen to love! Try it on my Teriyaki Salmon Burgers. #WhatIveGotCookin Sweet TeriyakiContinue reading “Sweet Teriyaki Glaze”
Where did THAT weekend go? Ugh… Monday again! 🙄 And if your Monday is anything like mine, the last thing you want (or have time) to do is spend an hour in the kitchen making dinner later. So I’ve decided to start posting “Monday Meal Quickies” (#MMQ) – a super speedy recipe with minimal ingredientsContinue reading “Italian Chicken Salads”