This warm and comforting fall soup is simple as can be to make!
A velvety smooth traditional Irish soup that’s so simple to make.
Quick, easy and delicious buttered carrot preparation.
Warm, comforting, old-fashioned baked rice pudding.
A perfect pairing of juicy roasted tomatoes, fresh basil and mozzarella and a sweet balsamic reduction.
As far as I’m concerned, you can never have enough ways to prepare tilapia. This would work well with any thin white fish, such as s flounder or snapper. The fresh spinach and feta cheese make for such a flavorful filling. You can also prepare this slightly ahead of time, then just pop it inContinue reading “Spinach & Feta Stuffed Tilapia”
These are mad easy and guaranteed to disappear fast at your next party! Might want to make a double batch! 🥓😉 Brown Sugar Bacon Wrapped Little Smokies Serves: 78 Smokies 2 packs Hillshire Farms Little Smokies 2 16 oz. packs Bacon 1 c. dark brown sugar, divided 1 stick butter Preheat oven to 375 degrees.Continue reading “Brown Sugar Bacon Wrapped Little Smokies”
This Monkey Bread recipe is stupid easy! All you need is a two cans of refrigerator cinnamon rolls and a few things from the pantry. I recommend making two at once, it disappears fast! 😉🐒 Cinnamon Roll Monkey Bread Serves: 8-12 2 (5 pack) Pilsbury Grands Cinnamon Rolls 1 c. brown sugar 1/2 c. whiteContinue reading “Cinnamon Roll Monkey Bread “
I love these as a holiday appetizer because the red of the tomatoes with the bright green cucumbers just feels so Christmasy! But they are so fresh and light that they would certainly fit in at a summer gathering, shower, or any event! Recipe courtesy of Valya’s Taste of Home. Cucumber Bites with Dill Cream CheeseContinue reading “Cucumber Bites with Dill Cream Cheese”
This is a super simple twist on the classic spinach-artichoke dip. And who doesn’t love spinach dip, right? But these Spinach Artichoke Cups feel a bit more elegant, plus in my opinion are more party-friendly because you can grab one and go, no one has to mess around spooning dip onto their plates. They are oneContinue reading “Spinach Artichoke Cups”