Soy Ginger Glazed Salmon

A quick and easy broiled salmon that packs a flavorful soy and ginger punch!

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Spinach & Feta Stuffed Tilapia

As far as I’m concerned, you can never have enough ways to prepare tilapia. This would work well with any thin white fish, such as s flounder or snapper. The fresh spinach and feta cheese make for such a flavorful filling. You can also prepare this slightly ahead of time, then just pop it in […]

Lighter Parmesan Tilapia

I don’t know how everyone else did over the long weekend… But I MAY have cheated on my diet just a little bit. Oh come on… A few (three 😏) hot dogs, fried fish, pizza, chips, cake… That’s not THAT bad 🙈. And we don’t have to talk about any beer, wine, or cocktails here. […]

Tilapia with Garlic Cream Sauce

Tilapia fillets are lightly floured and pan fried, then topped with a flavorful garlic and herb cream sauce. I served mine with a side of steamed broccoli. Tilapia with Garlic Cream Sauce Serves: 4 4 tilapia filets 3 Tbsp. olive oil 1 Tbsp. butter 1/2 c. dry white wine 1/3 c. heavy cream 1/2 tsp. […]

Sweet Teriyaki Glaze

Who doesn’t love teriyaki anything? Heres a simple and versatile teriyaki glaze that works great on so many things from fish and salmon, to burgers, to chicken. It’s slightly thicker than your traditional teriyaki sauce, and a bit sweeter too which I happen to love! Try it on my Teriyaki Salmon Burgers. #WhatIveGotCookin Sweet Teriyaki […]

Cedar Plank Salmon with Dill Mustard

This beauty right here was my first time cooking on a cedar plank. It’s such an easy method done right on your grill and the smoke that’s released from the cedar wood while your food cooks on it adds such a great aroma and flavor to the fish. This method is getting more and more […]

Orange Ginger Tilapia

I’ve said it before, you can NEVER have enough ways to prepare tilapia… It’s such a versatile fish. This variation is also mediumly healthy (with the exception of a little bit of butter 🤐), but it’s still better than fried versions!  It uses all fresh ingredients, but it’s still fairly simple to make and super […]