Grilled Lemon Herb Marinated Chicken Salad

I’ll admit it, I think salads are kind of boring. I have trouble eating one without getting tired of it. (Seriously!) So IF I am going to indulge, it has to be pretty tasty… and this lemon herb marinated chicken fits the bill. The marinade has fresh lemon, garlic, some basil and oregano… I promiseContinue reading “Grilled Lemon Herb Marinated Chicken Salad”

Garlic Parmesan Roasted Green Beans & Mushrooms

This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2Continue reading “Garlic Parmesan Roasted Green Beans & Mushrooms”

Tilapia with Garlic Cream Sauce

Tilapia fillets are lightly floured and pan fried, then topped with a flavorful garlic and herb cream sauce. I served mine with a side of steamed broccoli. Tilapia with Garlic Cream Sauce Serves: 4 4 tilapia filets 3 Tbsp. olive oil 1 Tbsp. butter 1/2 c. dry white wine 1/3 c. heavy cream 1/2 tsp.Continue reading “Tilapia with Garlic Cream Sauce”

Caprese Spaghetti Squarsh

A friend of mine has recently become quite the gardener, and if any of you garden then you know if you grow squash (or squaRsh as we call it around my house ;P) , you share squarsh! (Yep, I’m calling it that the rest of this post). Either that or you eat it til you neverContinue reading “Caprese Spaghetti Squarsh”

Cedar Plank Salmon with Dill Mustard

This beauty right here was my first time cooking on a cedar plank. It’s such an easy method done right on your grill and the smoke that’s released from the cedar wood while your food cooks on it adds such a great aroma and flavor to the fish. This method is getting more and moreContinue reading “Cedar Plank Salmon with Dill Mustard”

Easy Restaurant Salsa

This salsa is so simple you’ll never want to buy it jarred again! I like a thin salsa, similar to what you get in the Mexican restaurant and that makes it even easier because you don’t have to even really chop your veggies much- just pulse everything in the food processor until smooth. If youContinue reading “Easy Restaurant Salsa”

Cheesy Herby Garlic Toast

Up until recently, I’ve been afraid of garlic… There, I admitted it. I would only eat it in small doses and if it was well concealed in a recipe, and I would certainly NEVER eat garlic bread! But then, one day, I decided to be brave and try a piece of Texas toast… It wasContinue reading “Cheesy Herby Garlic Toast”