A perfect pairing of juicy roasted tomatoes, fresh basil and mozzarella and a sweet balsamic reduction.
Seafood and pasta – what’s not to love?! Simply sauté fresh shrimp with some garlic, olive oil, salt & pepper and toss with cooked pasta and my Classic Alfredo Sauce! Dinner is served!
I love butternut squarsh… yes, I meant to call it squaRsh! That’s how we say it around here… and by that I mean how I say it in my house! lol Anyways, I’m always looking for different ways to use it. So I tried this for the first time recently and it will certainly notContinue reading “Butternut Squarsh & Spinach Lasagna “
If you like simple yet impressive make-ahead meals for a crowd then I have a winner here for you! I just tested out this recipe last week after a photoshoot and it was a huge hit! It only takes a few ingredients, you literally just throw everything together, and bake! Best part is you canContinue reading “Sun-dried Tomato Chicken Pasta Bake”
You can make this recipe with jarred roasted red peppers, but if you’ve never roasted your own I highly recommend just giving it a try. It’s SO easy and the kitchen smells amazing while it’s in the oven! Sometimes I will roast a few at a time, and jar them for using later. Just addContinue reading “Roasted Red Pepper & Tomato Fettuccini Alfredo”
I love calzones. If you’ve never had one, they’re basically a Stromboli with ricotta cheese inside. They’re also super simple to make at home too. I made 4 personal sized calzones last time I baked them, but you can certainly make one big one and serve it in slices if you prefer! You can certainlyContinue reading “Pepperoni Ham & Cheese Calzones”
The secret to this pasta salad is the dressing… One of my coworkers was kind enough to share her family recipe for this dressing with me, so I really owe in part my claim to… Bestest Most Amazingly Awesome Pasta Salad in the Universe 🙊😎… to her! I added a few of my own littleContinue reading “THE BEST Pasta Salad Ever!”
Up until recently, I’ve been afraid of garlic… There, I admitted it. I would only eat it in small doses and if it was well concealed in a recipe, and I would certainly NEVER eat garlic bread! But then, one day, I decided to be brave and try a piece of Texas toast… It wasContinue reading “Cheesy Herby Garlic Toast”
Where did THAT weekend go? Ugh… Monday again! 🙄 And if your Monday is anything like mine, the last thing you want (or have time) to do is spend an hour in the kitchen making dinner later. So I’ve decided to start posting “Monday Meal Quickies” (#MMQ) – a super speedy recipe with minimal ingredientsContinue reading “Italian Chicken Salads”
I like to think I’m a more than a fair cook, and I’ve had more than a few people concur with that sentiment. I’m pretty confident abouy my cheffing skills in fact. That’s why I’m not ashamed to admit it when there’s something I struggle with. I can think of a handful of things whichContinue reading “Homemade Alfredo Sauce”