Slow-braised corned beef brisket with a rich molasses crust.
This super simple meatloaf uses minimal ingredients but couldn’t be yummier! It’s perfect for Sunday supper but quick enough for any night of the week. Serve with mashed potatoes and your favorite tomato or brown gravy! Maria’s Meatloaf Serves: 6-8 3 lbs. ground beef (80/20- anything too lean will be dry) 2 eggs 1 c.Continue reading “Maria’s Meatloaf “
There’s so many things you can do with a pork tenderloin… This recipe starts with a delicious combination of herbs, garlic, and citrus, rubbed into it. Then it’s seared to a light golden brown, and finished in the oven until medium-well. It would be good just like that at this point, but to really takeContinue reading “Balsamic Pork Tenderloin”