Garlic Parmesan Roasted Green Beans & Mushrooms

This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2Continue reading “Garlic Parmesan Roasted Green Beans & Mushrooms”

Lighter Parmesan Tilapia

I don’t know how everyone else did over the long weekend… But I MAY have cheated on my diet just a little bit. Oh come on… A few (three 😏) hot dogs, fried fish, pizza, chips, cake… That’s not THAT bad 🙈. And we don’t have to talk about any beer, wine, or cocktails here.Continue reading “Lighter Parmesan Tilapia”

Parmesan, Butternut & Sage Couscous Stuffed Chicken with Brussels Sprouts

Just tried out this recipe this weekend… had some leftover butternut squarsh purée from that Butternut Squarsh & Spinach Lasagna I made the other nite, so I wanted to put that to use. It was also my first attempt at couscous, which is super simple btw. My favorite thing about this is you can bake it allContinue reading “Parmesan, Butternut & Sage Couscous Stuffed Chicken with Brussels Sprouts”

Spinach Artichoke Cups

This is a super simple twist on the classic spinach-artichoke dip. And who doesn’t love spinach dip, right? But these Spinach Artichoke Cups feel a bit more elegant, plus in my opinion are more party-friendly because you can grab one and go, no one has to mess around spooning dip onto their plates. They are oneContinue reading “Spinach Artichoke Cups”

Roasted Red Pepper & Tomato Fettuccini Alfredo

You can make this recipe with jarred roasted red peppers, but if you’ve never roasted your own I highly recommend just giving it a try. It’s SO easy and the kitchen smells amazing while it’s in the oven! Sometimes I will roast a few at a time, and jar them for using later. Just addContinue reading “Roasted Red Pepper & Tomato Fettuccini Alfredo”

Homemade Alfredo Sauce

I like to think I’m a more than a fair cook, and I’ve had more than a few people concur with that sentiment. I’m pretty confident abouy my cheffing skills in fact. That’s why I’m not ashamed to admit it when there’s something I struggle with. I can think of a handful of things whichContinue reading “Homemade Alfredo Sauce”