Roasted Red Pepper & Tomato Fettuccini Alfredo

You can make this recipe with jarred roasted red peppers, but if you’ve never roasted your own I highly recommend just giving it a try. It’s SO easy and the kitchen smells amazing while it’s in the oven! Sometimes I will roast a few at a time, and jar them for using later. Just addContinue reading “Roasted Red Pepper & Tomato Fettuccini Alfredo”

Pecan Peppercorn Crusted Pork Tenderloin

I’ve never made any sort of “crusted” pork tenderloin prior to this… I usually go with some sort of a glaze. I had the misconception that it would be drier in this preparation, but that couldn’t be further from the truth! This recipe was one of the most flavorful, juicy pork recipes I have everContinue reading “Pecan Peppercorn Crusted Pork Tenderloin”

Easy Restaurant Salsa

This salsa is so simple you’ll never want to buy it jarred again! I like a thin salsa, similar to what you get in the Mexican restaurant and that makes it even easier because you don’t have to even really chop your veggies much- just pulse everything in the food processor until smooth. If youContinue reading “Easy Restaurant Salsa”

Jalepeño & Cheddar Stuffed Beer Burgers

I don’t know too many people who don’t like a good burger. And these days every restaurant and bar seem to have their own gourmet twists on them, with everything from fancy cheeses to stuffed burgers, with the toppings packed inside the ground beef. And that’s exactly what I’m going to be making today… JalepeñoContinue reading “Jalepeño & Cheddar Stuffed Beer Burgers”