Thick cut pork chops crusted in herbs then finished with a delicious, sweet bourbon sauce.
These are mad easy and guaranteed to disappear fast at your next party! Might want to make a double batch! 🥓😉 Brown Sugar Bacon Wrapped Little Smokies Serves: 78 Smokies 2 packs Hillshire Farms Little Smokies 2 16 oz. packs Bacon 1 c. dark brown sugar, divided 1 stick butter Preheat oven to 375 degrees.Continue reading “Brown Sugar Bacon Wrapped Little Smokies”
There’s so many things you can do with a pork tenderloin… This recipe starts with a delicious combination of herbs, garlic, and citrus, rubbed into it. Then it’s seared to a light golden brown, and finished in the oven until medium-well. It would be good just like that at this point, but to really takeContinue reading “Balsamic Pork Tenderloin”
I’ve never made any sort of “crusted” pork tenderloin prior to this… I usually go with some sort of a glaze. I had the misconception that it would be drier in this preparation, but that couldn’t be further from the truth! This recipe was one of the most flavorful, juicy pork recipes I have everContinue reading “Pecan Peppercorn Crusted Pork Tenderloin”
Pulled pork is great… It’s a simple, no fuss meal that can feed a lot of people. But maybe you’re sick of the plain old traditional BBQ kind? Here’s my version with an Asian twist from the homemade barbecue sauce, and don’t let that scare you! There’s really nothing to making your own. 😉 FirstContinue reading “Asian BBQ Pulled Pork Sliders with Wasabi Slaw”