Warm, comforting, old-fashioned baked rice pudding.
A spicy New Orleans classic with tender chicken, spicy chorizo and plump shrimp.
These are a staple in our family. Nan makes them anytime my uncle George comes home to visit from Maine, every Christmas Eve, and a few other occasions throughout the year. I’m sure some of you may have had similar recipes, but Nan’s are the best! (Sorry not sorry 😎)… and we call them PigsContinue reading “Pigs in a Blanket (Stuffed Cabbage Rolls)”