Spinach & Feta Stuffed Tilapia

As far as I’m concerned, you can never have enough ways to prepare tilapia. This would work well with any thin white fish, such as s flounder or snapper. The fresh spinach and feta cheese make for such a flavorful filling. You can also prepare this slightly ahead of time, then just pop it inContinue reading “Spinach & Feta Stuffed Tilapia”

Pear & Ricotta Crostini

A simple, elegant appetizer with only five ingredients! You could do so many different variations of fruits and nuts with these as well, but this pear and walnut version with a hint of honey is delicious! Recipe credit: Martha Stewart Pear & Ricotta Crostini Serves: 16 small or 8 large pieces 1/2 baguette 1 1/4 c.Continue reading “Pear & Ricotta Crostini”

Butternut Squarsh & Spinach Lasagna 

I love butternut squarsh… yes, I meant to call it squaRsh! That’s how we say it around here… and by that I mean how I say it in my house! lol Anyways, I’m always looking for different ways to use it. So I tried this for the first time recently and it will certainly notContinue reading “Butternut Squarsh & Spinach Lasagna “

Lasagna Rolls

Hi y’all happy Tuesday! 😀 I should’ve actually posted this recipe yesterday as a Monday quickie, but it’s a good fit for any week nite cause it’s SUPER easy! I’ve made these lasagna rolls many times, and I think I’ve actually come to prefer them over standard lasagna, mainly because I don’t love the groundContinue reading “Lasagna Rolls”