Scallops with Mint Basil Pesto

Last spring I started drinking infused water, with a variety of different fruits and herbs in it. One of my favorites though was the classic cucumber, mint, lemon and lime version. So last summer Nan planted me some mint and basil for my water-infusing endeavors. The plant quickly outgrew what I was able to use though,Continue reading “Scallops with Mint Basil Pesto”