Creamy, cheesy shrimp and dill spread melted over crunchy ciabatta.
A spicy New Orleans classic with tender chicken, spicy chorizo and plump shrimp.
Seafood and pasta – what’s not to love?! Simply sauté fresh shrimp with some garlic, olive oil, salt & pepper and toss with cooked pasta and my Classic Alfredo Sauce! Dinner is served!
Last spring I started drinking infused water, with a variety of different fruits and herbs in it. One of my favorites though was the classic cucumber, mint, lemon and lime version. So last summer Nan planted me some mint and basil for my water-infusing endeavors. The plant quickly outgrew what I was able to use though,Continue reading “Scallops with Mint Basil Pesto”