The classic restaurant side, perfectly sweet and creamy.
Quick, easy and delicious buttered carrot preparation.
This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2Continue reading “Garlic Parmesan Roasted Green Beans & Mushrooms”
One of my favorite side dishes for our holiday meals… baked corn. It’s rich, sweet, and delicious… and such a “fancy” way to serve this common veggie. Baked Corn Serves: 12-15 2 – 15 oz. cans creamed corn 1 Tbsp. butter 7 eggs 7 Tbsp. sugar 2/3 c. evaporated milk Preheat oven to 325 degrees. Continue reading “Baked Corn”
If you want to instantly elevate any dish, add truffles! They give a earthy deliciousness to otherwise plain green beans… a perfect side for any meal! Truffled Green Beans Serves: 4 1 lb. (16 oz.) fresh green beans 1 Tbsp. olive oil 2 Tbsp. black truffle pate 6 Tbsp. grated parmesan cheese salt & pepperContinue reading “Truffled Green Beans”
I love sweet potatoes! They’re so good… and good for you! Well, maybe not when you prepare them like this… but hey, you can’t be good all the time, where’s the fun in that? 😉 These are sweet and crunchy and oh so worth the calories! I like to use an old fashioned hand masherContinue reading “Pecan Topped Smashed Sweet Potatoes”