A classic combination of tender beets and perfectly hard cooked eggs.
The classic restaurant side, perfectly sweet and creamy.
Quick, easy and delicious buttered carrot preparation.
This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2Continue reading “Garlic Parmesan Roasted Green Beans & Mushrooms”
Aside from the traditional pumpkin pies, this dessert is always on our Thanksgiving and Christmas dinner tables. Originally it had fruit cocktail mixed in it, but everyone in our family seemed to pick around the grapes and peach cubes and preferred it better plain. Pink Salad Serves: 16-20 1 – 6 oz. box strawberry Jell-OContinue reading “Pink Salad”
I love sweet potatoes! They’re so good… and good for you! Well, maybe not when you prepare them like this… but hey, you can’t be good all the time, where’s the fun in that? 😉 These are sweet and crunchy and oh so worth the calories! I like to use an old fashioned hand masherContinue reading “Pecan Topped Smashed Sweet Potatoes”
I came up with this recipe per my Aunt Meg’s request for a good balsamic vinaigrette recipe. And me being well, me, couldn’t just make a plain old dressing… I wanted to make something original. This dressing combines three of my absolute favorite flavors – balsamic, lemons, and honey, and is so simple to makeContinue reading “Honey Lemon Balsamic Vinaigrette “
The secret to this pasta salad is the dressing… One of my coworkers was kind enough to share her family recipe for this dressing with me, so I really owe in part my claim to… Bestest Most Amazingly Awesome Pasta Salad in the Universe 🙊😎… to her! I added a few of my own littleContinue reading “THE BEST Pasta Salad Ever!”