Warm up your holiday with festive spices like cloves, cinnamon, and star anise simmered and served warm in this traditional mulled wine recipe.
If you haven’t noticed yet, two things I really love are fall and cocktails, and my Caramel Apple Sangria is the perfect combination! I concocted this recipe myself for a work party a week or two ago and it was a big hit! They were taking it home in travel coffee mugs! Shared a jar or twoContinue reading “Caramel Apple Sangria”
This salsa is so simple you’ll never want to buy it jarred again! I like a thin salsa, similar to what you get in the Mexican restaurant and that makes it even easier because you don’t have to even really chop your veggies much- just pulse everything in the food processor until smooth. If youContinue reading “Easy Restaurant Salsa”