Juicy shrimp and flavorful Andouille sausage tossed with red peppers in a creamy, spicy Cajun pasta!
A spicy New Orleans classic with tender chicken, spicy chorizo and plump shrimp.
This salsa is so simple you’ll never want to buy it jarred again! I like a thin salsa, similar to what you get in the Mexican restaurant and that makes it even easier because you don’t have to even really chop your veggies much- just pulse everything in the food processor until smooth. If youContinue reading “Easy Restaurant Salsa”