The classic restaurant side, perfectly sweet and creamy.
Quick, easy and delicious buttered carrot preparation.
This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2 … Continue reading Garlic Parmesan Roasted Green Beans & Mushrooms
If you want to instantly elevate any dish, add truffles! They give a earthy deliciousness to otherwise plain green beans... a perfect side for any meal! Truffled Green Beans Serves: 4 1 lb. (16 oz.) fresh green beans 1 Tbsp. olive oil 2 Tbsp. black truffle pate 6 Tbsp. grated parmesan cheese salt & pepper … Continue reading Truffled Green Beans
I love butternut squarsh... yes, I meant to call it squaRsh! That's how we say it around here... and by that I mean how I say it in my house! lol Anyways, I'm always looking for different ways to use it. So I tried this for the first time recently and it will certainly not … Continue reading Butternut Squarsh & Spinach Lasagna
I've been wanting to watch and learn how to can tomatoes from Nan for a while now. A few weeks back someone brought her a bucket of tomatoes, so she called me and I got to come up and take lots of pictures, notes and videos! 🙂 Please don't be intimidated by the idea of canning... … Continue reading Canning Tomaties