Quick, easy and delicious buttered carrot preparation.
I’ll admit it, I think salads are kind of boring. I have trouble eating one without getting tired of it. (Seriously!) So IF I am going to indulge, it has to be pretty tasty… and this lemon herb marinated chicken fits the bill. The marinade has fresh lemon, garlic, some basil and oregano… I promiseContinue reading “Grilled Lemon Herb Marinated Chicken Salad”
If you want to instantly elevate any dish, add truffles! They give a earthy deliciousness to otherwise plain green beans… a perfect side for any meal! Truffled Green Beans Serves: 4 1 lb. (16 oz.) fresh green beans 1 Tbsp. olive oil 2 Tbsp. black truffle pate 6 Tbsp. grated parmesan cheese salt & pepperContinue reading “Truffled Green Beans”
I L.O.V.E. love beets! And if you’ve never had fresh beets, you really must try this! They are a little extra prep work, but well with it. This is such a great salad… the earthy beets, walnuts, and creamy goat cheese combined make it hearty too- you could definitely eat a big plate as aContinue reading “Balsamic Beet & Arugula Salad”
I love butternut squarsh… yes, I meant to call it squaRsh! That’s how we say it around here… and by that I mean how I say it in my house! lol Anyways, I’m always looking for different ways to use it. So I tried this for the first time recently and it will certainly notContinue reading “Butternut Squarsh & Spinach Lasagna “
I’ve been wanting to watch and learn how to can tomatoes from Nan for a while now. A few weeks back someone brought her a bucket of tomatoes, so she called me and I got to come up and take lots of pictures, notes and videos! 🙂 Please don’t be intimidated by the idea of canning…Continue reading “Canning Tomaties”