A classic combination of tender beets and perfectly hard cooked eggs.
The classic restaurant side, perfectly sweet and creamy.
Quick, easy and delicious buttered carrot preparation.
I'll admit it, I think salads are kind of boring. I have trouble eating one without getting tired of it. (Seriously!) So IF I am going to indulge, it has to be pretty tasty... and this lemon herb marinated chicken fits the bill. The marinade has fresh lemon, garlic, some basil and oregano... I promise … Continue reading Grilled Lemon Herb Marinated Chicken Salad
This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2 … Continue reading Garlic Parmesan Roasted Green Beans & Mushrooms
If you want to instantly elevate any dish, add truffles! They give a earthy deliciousness to otherwise plain green beans... a perfect side for any meal! Truffled Green Beans Serves: 4 1 lb. (16 oz.) fresh green beans 1 Tbsp. olive oil 2 Tbsp. black truffle pate 6 Tbsp. grated parmesan cheese salt & pepper … Continue reading Truffled Green Beans
A friend of mine has recently become quite the gardener, and if any of you garden then you know if you grow squash (or squaRsh as we call it around my house ;P) , you share squarsh! (Yep, I'm calling it that the rest of this post). Either that or you eat it til you never … Continue reading Caprese Spaghetti Squarsh