Garlic Parmesan Roasted Green Beans & Mushrooms

This is such a flavorful side dish, much more interesting than just plain old green beans! Depending what else you are serving, you could easily roast everything on the same sheet pan making this into a one pan meal. 👌 Garlic Parmesan Roasted Green Beans & Mushrooms Serves: 4 1 lb. cremini mushrooms, sliced 1/2Continue reading “Garlic Parmesan Roasted Green Beans & Mushrooms”

Balsamic Beet & Arugula Salad

I L.O.V.E. love beets! And if you’ve never had fresh beets, you really must try this! They are a little extra prep work, but well with it. This is such a great salad… the earthy beets, walnuts, and creamy goat cheese combined make it hearty too- you could definitely eat a big plate as aContinue reading “Balsamic Beet & Arugula Salad”

Canning Tomaties

I’ve been wanting to watch and learn how to can tomatoes from Nan for a while now. A few weeks back someone brought her a bucket of tomatoes, so she called me and I got to come up and take lots of pictures, notes and videos! 🙂 Please don’t be intimidated by the idea of canning…Continue reading “Canning Tomaties”

Caprese Spaghetti Squarsh

A friend of mine has recently become quite the gardener, and if any of you garden then you know if you grow squash (or squaRsh as we call it around my house ;P) , you share squarsh! (Yep, I’m calling it that the rest of this post). Either that or you eat it til you neverContinue reading “Caprese Spaghetti Squarsh”

Cucumber, Avocado, & Tomato Salad

I can’t take credit for this recipe, however it was too good not to share! I absolutely love avocados, and I love how fresh and healthy this salad is! It’s a great way to use all those summer garden veggies too… Loaded with tomatoes and cucumbers. So good! 😋 It’s easy to make too… JustContinue reading “Cucumber, Avocado, & Tomato Salad”