Tilapia with Garlic Cream Sauce

Tilapia fillets are lightly floured and pan fried, then topped with a flavorful garlic and herb cream sauce. I served mine with a side of steamed broccoli. Tilapia with Garlic Cream Sauce Serves: 4 4 tilapia filets 3 Tbsp. olive oil 1 Tbsp. butter 1/2 c. dry white wine 1/3 c. heavy cream 1/2 tsp.Continue reading “Tilapia with Garlic Cream Sauce”