Warm up your holiday with festive spices like cloves, cinnamon, and star anise simmered and served warm in this traditional mulled wine recipe.
Here’s a wine spritzer that couldn’t possible be any more festive! Cranberry and Apple flavors garnished with a sprig of fresh mint… so delicious! The perfect refreshment for holiday get-togethers! Noel Spritzer Serves: 4 cups 1 c. cran apple juice 1 c. sparkling water 2 c. dry white wine apple slices, for garnish fresh mintContinue reading “Noel Spritzer”
Tilapia fillets are lightly floured and pan fried, then topped with a flavorful garlic and herb cream sauce. I served mine with a side of steamed broccoli. Tilapia with Garlic Cream Sauce Serves: 4 4 tilapia filets 3 Tbsp. olive oil 1 Tbsp. butter 1/2 c. dry white wine 1/3 c. heavy cream 1/2 tsp.Continue reading “Tilapia with Garlic Cream Sauce”
If you haven’t noticed yet, two things I really love are fall and cocktails, and my Caramel Apple Sangria is the perfect combination! I concocted this recipe myself for a work party a week or two ago and it was a big hit! They were taking it home in travel coffee mugs! Shared a jar or twoContinue reading “Caramel Apple Sangria”